by Margot Porter | Oct 25, 2019 | Ayurveda, balance, healthy living, natural living, nourish, recipes, restore, self care, slow living, Spring, sweets, vegan, vegetarian, vegetarian, wholistic living, Yoga Garden
Pecan Carrot Cake Bliss Balls First off, you have probably noticed that many of my sweets contain the delightful mejdool date. I’m sure you are well aware by now but just in case you missed it – I LOVE medjool dates. I’ll eat them plain or stuffed with nuts...
by Margot Porter | Sep 17, 2019 | cacao, chocolate, healthy living, natural living, nourish, recipes, slow living, Spring, vegetarian, well being, wholistic living, Yoga Garden
Chocolate brownie are a classic dessert that almost everyone enjoys. Add a little twist of decadent cacao and super rich dark chocolate think 80% and you know you are in for a treat. The prunes are high in fibre and full of super vitamin k which is good for your...
by Margot Porter | Oct 30, 2018 | balance, healthy living, natural living, recipes, self care, slow living, Spring, vegan, wholistic living
Activated Buckwheat Granola with Figs and Dates Buckwheat is a delicious additional to your vegan or vegetarian repertoire. It is not a grain but rather a seed, and despite its name does not contain wheat or have anything to do with wheat. Most importantly, it is...
by Margot Porter | Sep 19, 2018 | Ayurveda, balance, garden, healthy living, natural living, recipes, slow living, Spring, wholistic living, Yoga Garden
Kale Chips Kale is one of the healthiest and most nutrient rich or dense plants on the planet. Delicious kale is loaded with all sorts of beneficial compounds and many of the compounds have powerful medicinal properties. Kale belongs to the cruciferous...
by Margot Porter | Aug 15, 2018 | balance, garden, healthy living, natural living, recipes, slow living, Spring, wholistic living, Yoga Garden
Vegan Cherry Cheesecake This is the best ever vegan ‘cheesecake’. This a recipe from my favourite vegan or raw food chef Sayuri Tanaka and the book is called Sayuri’s Raw Food Cafe. I picked up a copy in Bali at her cafe but I am sure you can grab a...
by Margot Porter | Nov 24, 2016 | Spring, Yoga Garden
Miso Dressing Spice up your salads or cooked greens with extras like nuts and seeds, chilli, edible flowers, herbs, and sprouts. Get creative with dressings. My favourite at the moment is miso dressing with all its probiotic goodness (miso and apple cider vinegar)....
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