by Margot Porter | May 1, 2019 | autumn, autumn, Ayurveda, balance, garden, healthy living, natural living, recipes, self care, slow living, Yoga Garden
Pumpkin, Herb and Miso Soup Scarves and hats are coming out as the leaves drop to the ground and we begin our pumpkin harvest. This year there hasn’t been much rain and our crop reflects that in the number and size of the pumpkins we have gathered – some...
by Margot Porter | Apr 1, 2019 | autumn, autumn, Ayurveda, balance, garden, healthy living, natural living, nature, recipes, self care, slow living, vegan, wholistic living, Yoga Garden
Sweet and Sour Chana Dahl Autumn is drawing in resplendently draped and dressed in colours of gold, orange, red, and yellow. For me, it just seems like those are the colours I reach for when cooking in autumn. As the weather turns a little cooler, I gravitate towards...
by Margot Porter | Feb 6, 2019 | balance, garden, healthy living, natural living, pitta, recipes, self care, slow living, Summer, wholistic living, Yoga Garden
Zucchini Rolls Many of us include cooked zucchini in our diets as they are such a versatile vegetable and plentiful in summer. But did you know there are more benefits to eating your zucchini raw. If you are having to watch your weight then raw zucchini is a wonderful...
by Margot Porter | Jan 21, 2019 | garden, healthy living, natural living, recipes, slow living, Summer, summer, Yoga Garden
Cashew Vegan ‘Cheese’ What a fabulous option to put on the table for all your family and friends especially for those who are unable to tolerate lactose. These two recipes are easy to make though they do require a little planning because the cashews are...
by Margot Porter | Oct 30, 2018 | balance, healthy living, natural living, recipes, self care, slow living, Spring, vegan, wholistic living
Activated Buckwheat Granola with Figs and Dates Buckwheat is a delicious additional to your vegan or vegetarian repertoire. It is not a grain but rather a seed, and despite its name does not contain wheat or have anything to do with wheat. Most importantly, it is...
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